Play recipe
Science experiment creates lasting toy while building measuring skills.
Edible but very salty. Store in airtight container.
Making the dough is the activity, not a chore before play. Measuring flour and salt, pouring water, and kneading until it stops sticking is a kitchen job a two-year-old can actually help with. The dough they make then lasts days in a lidded tub.
Cooked recipes (flour, salt, water, cream of tartar, a little oil, heat until it pulls off the pan) last longer than no-cook. No-cook is faster if you only have ten minutes. Either way, they should dump and stir. You handle the heat.
Dumping, stirring, and kneading are early measuring and two-handed work, and the finished dough is a toy they helped make.
You'll need: Paper cube or dice, Markers
You'll need: Music (phone or speaker), Clear floor space
You'll need: Aluminum foil, Scissors (adult use)
You'll need: Clear floor space
You'll need: Magnifying glass (optional), Container for temporary observation, Nature area
You'll need: Blanket to lie on, Sunglasses (optional)
Read
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